With Autumn comes a glut of citrus, and one of my favourite ways to use up a spare orange is this easy cake which is done entirely in the food processor. No beating, no creaming, just mix, pour and bake.
Ingredients:
1 orange, roughly chopped, skin and all
3 eggs
180g butter, melted
1 cup sugar
1 1/2 cups SR flour
Method:
Preheat oven to 180C.
Line a loaf tin with baking paper.
Throw the chopped orange in the food processor and process until smooth.
Add the rest of the ingredients, and process until combined.