With Autumn comes a glut of citrus, and one of my favourite ways to use up a spare orange is this easy cake which is done entirely in the food processor. No beating, no creaming, just mix, pour and bake.
Ingredients:
1 orange, roughly chopped, skin and all
3 eggs
180g butter, melted
1 cup sugar
1 1/2 cups SR flour
Method:
Preheat oven to 180C.
Line a loaf tin with baking paper.
Throw the chopped orange in the food processor and process until smooth.
Add the rest of the ingredients, and process until combined.
Food processor is launched for the extraction of the juices and all such things for the humans. The health is considered for the flow of the offers for to do my assignment australia consumers of the food and its juices.
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